Zucchini Lasagna
Zucchini Lasagna

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Lasagna is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Zucchini Lasagna is something which I’ve loved my entire life.

Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with Here's a few tips on how do you make perfect zucchini lasagna: Start by cutting the zucchini ribbons.

To get started with this particular recipe, we must first prepare a few components. You can cook zucchini lasagna using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Lasagna:
  1. Get 2 Zucchini
  2. Prepare 3 c fat free ricotta
  3. Take 1 pkg fat free mozzarella
  4. Make ready 1 jar Prego Sauce
  5. Take 1 egg
  6. Prepare 1 lb ground Turkey

Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. A noodle-less, low carb zucchini lasagna with an incredible turkey meat sauce! In this delicious zucchini lasagna, zucchini slices replace the noodles.

Steps to make Zucchini Lasagna:
  1. Preheat oven to 375 degrees.
  2. Brown ground turkey in a pan, adding 1tbsp of minced garlic (optional)
  3. Add 1 1/2 cup of tomato sauce to turkey, mix thoroughly, and set pan aside.
  4. Take Zucchini and trim both ends, then proceeding to halve them. Using a sharp knife (I used a mandolin) to slice long thin strips.
  5. Grab your casserole dish, spray with nonstick oil, and a thin layer of sauce to prevent sticking.
  6. Lay down your first layer of Zucchini strips, being sure to cover bottom of dish. Then proceed to evenly lay your turkey and sauce mixture.
  7. Take your ricotta and egg and mixed together in a mixing bowl. Once combined, spread mixture over your turkey mixture evenly.
  8. Take 1/2 cup of your mozzarella and evenly sprinkle over ricotta.
  9. Layer remaining Zucchini. Top with rest of sauce and mozzarella.
  10. Cook uncovered for 45 minutes

This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs! This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles. This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese.

So that’s going to wrap it up for this special food zucchini lasagna recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!