Crockpot Mulligan Stew
Crockpot Mulligan Stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot mulligan stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Mulligan Stew is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Crockpot Mulligan Stew is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Mulligan Stew:
  1. Get 2 lb. stew meat, chunked
  2. Prepare 1 cup flour
  3. Make ready 1/2 cup oil
  4. Get 6 medium red potatoes, chunked
  5. Make ready 1 small bag baby carrots
  6. Prepare 6 sticks celery chopped
  7. Get 1 large onion, chunked
  8. Take 1 large can (family size) tomato soup or two regular cans
  9. Prepare 1 large can water (use empty soup can) or two regular cans
  10. Take to taste salt, pepper, parsley and garlic powder,
  11. Prepare 2-3 bay leaves
Instructions to make Crockpot Mulligan Stew:
  1. Place flour in medium bowl.
  2. Dredge the beef cubes in the flour to coat.
  3. Heat oil in large skillet.
  4. Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
  5. Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
  6. Top with meat.
  7. Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
  8. Cook on low for 8 to 10 hours.
  9. Enjoy!

So that’s going to wrap it up for this exceptional food crockpot mulligan stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!