Paneer Kulcha
Paneer Kulcha

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer kulcha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Kulcha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Paneer Kulcha is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have paneer kulcha using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Kulcha:
  1. Take 2 cups Maida (all purpose flour)
  2. Get 3/4 teaspoon Baking Powder
  3. Prepare 1/2 cup Milk Luke Warm
  4. Get 1 teaspoon Sugar
  5. Get 1/3 teaspoon Salt
  6. Take 3 tablespoons Curd (Yogurt)
  7. Make ready 2 tablespoons Oil
  8. Get 1 tablespoon Ghee
  9. Take 3/4 cup Paneer grated
  10. Make ready 1/2 teaspoon Ginger grated
  11. Take 2 tablespoons Coriander Leaves finely chopped
  12. Prepare 2 Green Chillies , finely chopped
  13. Get 1/2 teaspoon Chaat Masala Powder
  14. Take 1/4 teaspoon Black Pepper Powder
  15. Get Salt
Instructions to make Paneer Kulcha:
  1. Sieve maida in a large bowl. Add baking powder, salt, sugar, milk, curd, ghee and 2 tablespoons oil and mix well
  2. Add water as required and knead smooth dough. Place dough in a bowl and cover it with a wet cloth. Let it set at room temperature for 2 hours.
  3. After 2 hours, knead it again for 1-2 minutes and divide it into 9 equal portions. Give each portion a round shape of ball. Place them in a bowl and cover with a cheesecloth. Now proceed to make a paneer based stuffing.
  4. Take grated paneer, grated ginger, chopped coriander leaves, chopped green chilli, chaat masala powder, black pepper powder and salt in a medium bowl.
  5. Mix well and divide prepared paneer stuffing into 9 equal parts.
  6. Take one dough ball and roll it out into small puri like circle (approx. 4-5 inch diameter) on rolling board using rolling pin. If required, dust some dry flour over it while rolling to avoid sticking. Put one portion of stuffing (approx. 1½ tablespoons) in the center of the circle. Wrap and enclose it with all sides of dough circle and seal its top merging point. This process will make a stuffed ball.
  7. Now, gently press it and flatten its surface from top and bottom (like pattie).
  8. Dust rolling board a little and roll it out into 6-7 inch diameter circle (like paratha).
  9. Heat tawa over medium flame. Once it’s hot enough, place raw kulcha over it and cook on medium flame for 30 seconds. Flip it and cook for 20-30 seconds. Flip and cook until brown spots appear on the bottom side, flip again and cook until brown spots appear on another side.
  10. Take it away from heat and spread butter or ghee as per your preference. Prepare remaining kulchas in similar way and serve hot.

So that is going to wrap this up with this exceptional food paneer kulcha recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!