Chewy Cheese Kulcha
Chewy Cheese Kulcha

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chewy cheese kulcha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chewy Cheese Kulcha is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chewy Cheese Kulcha is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chewy cheese kulcha using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Cheese Kulcha:
  1. Get 150 grams Bread (strong) flour
  2. Take 90 grams Cake flour
  3. Prepare 1 tsp Instant dry yeast
  4. Prepare 4 tsp Sugar
  5. Make ready 1 1 teaspoon Salt
  6. Take 8 tsp Vegetable oil
  7. Take ■
  8. Prepare 140 ml Water
  9. Make ready 8 slice Sliced cheese (melting type)
  10. Get 1 Vegetable oil (for cooking)
Instructions to make Chewy Cheese Kulcha:
  1. Combine the flour in a bowl. Add the yeast and sugar side by side. Add the salt away from these two ingredients.
  2. Pour the water over the yeast, then mix together with a wooden spatula. When it is no longer powdery, add the 8 teaspoons of vegetable oil and mix well.
  3. Place the dough from Step 2 onto the table and knead well.
  4. Once the dough comes together, form into a ball and place into a bowl with the seams down.
  5. Wrap with plastic wrap, then let sit at 40℃ for 25~35 minutes for the first rising.
  6. Punch down the dough, then divide into 8 pieces. Shape into balls, then top with a moistened and tightly wrung out kitchen towel. Let rest for 5 minutes.
  7. With the seam side down, shape the balls into 8 cm diameter discs. Top with cheese, then wrap it up, sealing the seams.
  8. Press the balls from Step 7 down lightly to your desired thickness.
  9. Grease a frying pan with oil and arrange the balls into the pan, seam side down. Cover with a lid and let sit at room temperature for 5~10 minutes for the second rising.
  10. They're ready when they have expanded a bit like this. Heat the frying pan over medium-high heat, then cook until browned and fragrant, then flip.
  11. Cook the other side in the same way (4~5 minutes over medium-high, flip over, and cook for another 4~5 minutes on medium).
  12. Once cooked, it's done.
  13. It's great with curry!

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