Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sausage Rolls is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sausage Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sausage rolls using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Rolls:
- Take 500 grams Sausage mince
- Prepare 500 grams Lean pork mince
- Take 1 medium onion, finely chopped
- Take 2 medium carrots, grated
- Make ready 1 Zucchini, grated
- Make ready 1 tbsp Minced garlic
- Get 7 Sheets puff pastry (makes 14 large sausage rolls)
- Make ready 1/4 cup Milk
Steps to make Sausage Rolls:
- Really easy- mix mince, carrot, zuchini and garlic together in large bowl.
- Spoon mixture onto puff pastry sheet, spread and then roll almost to the end.
- Brush some milk on the end of sheet and roll the end to seal.
- Trim both ends, slice in half and place on a prepared baking tray. Repeat until mixture is used up.
- Brush rolls with milk and place in oven at 160*C for 45 to 60 mins. Mine took 60 mins on low fan.
- Serve with a nice salad. - Its so easy and ofcourse you can tweak it in many ways- different sizes, flavours, ingredients. Better than shop bought for sure.
So that is going to wrap it up with this special food sausage rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
