Ambarsari/Amritsari Stuffed Kulcha
Ambarsari/Amritsari Stuffed Kulcha

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ambarsari/amritsari stuffed kulcha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ambarsari/Amritsari Stuffed Kulcha is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ambarsari/Amritsari Stuffed Kulcha is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ambarsari/amritsari stuffed kulcha using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Ambarsari/Amritsari Stuffed Kulcha:
  1. Make ready For the Dough
  2. Take 1.5 cups Maida … .
  3. Take 1.5 cups Whole Wheat Flour … .
  4. Take 1/2 tbsp Salt … .
  5. Prepare 3 tbsps Curd … .
  6. Make ready Water .
  7. Get Potato For the filling
  8. Prepare 3 potatoes … . Medium Sized boiled
  9. Make ready 1 chilly … . green [ finely chopped
  10. Prepare Salt .
  11. Make ready 1/2 tsp Chilly powder … .
  12. Make ready 1/2 tsp Corriander powder … .
  13. Take 1 tsp Amchur mango powder [ Dry … .
  14. Get 1/2 tsp Ajwain seeds / carom … .
  15. Take 1 tbsp corriander Fresh ….
  16. Take 1/2 tsp Turmeric powder … .
  17. Take Paneer For the filling
  18. Make ready 1 cup paneer Grated … .
  19. Make ready salt .
  20. Prepare 2 chilly …. green [ finely chopped
  21. Make ready Corriander leaves .
  22. Make ready For assembling
  23. Prepare butter Generous amount of meltedroom temprature / at .
  24. Prepare Sesame seeds .
  25. Prepare mint leaves . Dried powder
Instructions to make Ambarsari/Amritsari Stuffed Kulcha:
  1. Mix all the ingredients of the dough and add enough water to make a slightly sticky and loose dough.
  2. Keep it aside for atleast 1.5 hours. Cover with a damp cheese-cloth.
  3. Mix all the ingredients of both the fillings separately and keep aside until use.
  4. Once the resting time for the dough has passed. Give it some kneading and make roughly about 8 equal size balls out of it.
  5. Pre heat oven to 180 C.
  6. Slightly flatten the dough ball and place the filling in the middle.
  7. Seal it well and roll/flatten on a lightly floured platform sing a rolling pin/hand. [I used my palm.
  8. For more details on how to stuff a paratha/kulcha refer this
  9. Once it is nice and flat, apply butter using a brush/the back side of a spoon and scatter some sesame seeds and mint powder.
  10. Put on a slightly buttered baking tray and bake for about 14-15 min on the bottom and 5 min on top heat.
  11. Serve with Paneer/chana/with achaar.
  12. Well I was lucky to have Sheelu from Ghar ka Khana around to help so we had both paneer and chana :)

So that’s going to wrap this up with this special food ambarsari/amritsari stuffed kulcha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!