Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, focaccia with garlic. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gennaro Contaldo's focaccia can be made from start to finish in just over an hour. Gennaro's focaccia is relatively quick to make, and fairly hands-off if you use a mixer fitted with a dough hook. This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top.
Focaccia with garlic is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Focaccia with garlic is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook focaccia with garlic using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Focaccia with garlic:
- Prepare 500 grams flour
- Make ready 1 yeast
- Take 400 ml water
- Prepare 2 tbsp extra virgin olive oil
- Prepare 1 tsp sea salt
An Italian focaccia flatbread recipe from the archives- because this lovely bread is just too good not to share with all you new readers. This garlic focaccia bread recipe is very simple to make - no fancy equipment is needed at all. Fresh garlic is essential for perfect garlic focaccia. A timeline for making Sourdough Focaccia: If your starter needs feeding, do that the night before or early in the morning of the day you want to make the dough.
Instructions to make Focaccia with garlic:
- Mix flour, yeast and water in a bowl.
- Put the bowl on a warm spot and let it there for 2 hours til the dough goes up
- Preheat oven - 210 C. Then split the dough in 2 and shape as you like. Make little holes with your finger.
- Use the olive oil and seasalt and "massage" it into the dough.
- Put in the oven for cca. 15 minutes
- When still hot, rub in a little garlic. best if you mix the garlic with a little oil
After the second rise, drizzle the focaccia dough with olive oil and sprinkle on the herbs and garlic. When garlic cloves are chopped, the sulfur compounds and an enzyme called allinase, usually held separate within the clove, come into contact with one another. A soft, pillowy focaccia bread makes a great easy vegetarian side dish. This one is flavoured with garlic and chilli but you could mix and match with. Slip focaccia from the pans and cool on a rack.
So that is going to wrap it up with this special food focaccia with garlic recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
