Buttery Bacon & Cheese Rolls
Buttery Bacon & Cheese Rolls

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, buttery bacon & cheese rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Buttery Bacon & Cheese Rolls is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Buttery Bacon & Cheese Rolls is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have buttery bacon & cheese rolls using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Buttery Bacon & Cheese Rolls:
  1. Get Dough
  2. Prepare 5 cup All-purpose flour
  3. Get 1/2 cup White sugar
  4. Get 2 3/4 tsp Instant dry yeast
  5. Get 3/4 cup Salted Margarine (if using unsalted, add 3/4tsp of salt)
  6. Prepare 1 cup Fresh milk (room-temperature)
  7. Make ready 2 large Eggs (room-temperature)
  8. Prepare 1 Olive oil
  9. Prepare Filling
  10. Take 1/2 cup Margarine (shredded)
  11. Get 3/4 cup Cheddar cheese (shredded)
  12. Prepare 10 Or more Bacon strips
Instructions to make Buttery Bacon & Cheese Rolls:
  1. Put together flour, sugar and yeast. Rake in using a fork or whisk to make sure all are combined well.
  2. Soften margarine and add it into the dry mixture.
  3. Pour in the milk then add the eggs one at a time.
  4. Mix everything. Better if you have an electric stand mixer with a dough attachment.
  5. After a few minutes of mixing, the dough should come together and somewhat on the center.
  6. If the dough is still sticky, add more flour.
  7. Grease 2 bowls with olive oil. Divide the dough into two and put each one into the bowls and cover with a cling wrap.
  8. Place the bowls in a warm area and wait for about an hour or so until the doughs have doubled in size.
  9. Preheat the oven to 350°F.
  10. You may use both doughs or just one. Knead the dough or press it with your hands until it's flat and about or larger than the size of a short bond paper. If your using both doughs, do the same with the filling.
  11. Scatter the margarine, followed by the cheese.
  12. Place the bacon strips horizontally until the dough is filled.
  13. From the bottom, roll the dough upwards. Put some water on the upper edges of the dough just so the roll can be sealed.
  14. Cut the roll into halves and repeat until you have about 8 pieces.
  15. Place the pieces in a cookie sheet lined with wax paper, with the sides facing up.
  16. Bake for about 20 minutes. Once baked, cool for 5-10 minutes then serve and enjoy!

So that is going to wrap this up for this special food buttery bacon & cheese rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!