Homemade kulcha
Homemade kulcha

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade kulcha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Homemade kulcha is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Homemade kulcha is something that I have loved my whole life. They’re nice and they look wonderful.

Learn how to make homemade khulcha base at home the Indian Bread. #stayhome #staysafe #egglesscakes #shilpacreationcakes #Lockdown I was thinking of posting. Kulchas are very famous Indian street food. Now-a-days many restaurants are selling chhole kulcha which we can't resist to eat.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade kulcha using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade kulcha:
  1. Prepare 2.5 cups all-purpose flour
  2. Prepare 4 tbsp curd
  3. Get 1/2 tsp baking powder
  4. Take 1/4 tsp baking soda
  5. Take 3/4cup Approx water for kneading
  6. Make ready 2tsp Sugar
  7. Make ready 3/4 tsp salt
  8. Make ready 2.5 tbsp oil or ghee
  9. Take as required Few nigella seeds

Kulcha on Tawa/griddle is a unique recipe showing the efficient method to cook it at home. Homemade kulcha recipe bahut hi assan or easy recipe hai, kulcha paneer ki sabji ho ya aloo ki sabji ho ya koi bhi Today's Recipe is Kulcha how to make kulcha without yeast Chole Masala Recipe. Kulchas are very famous Indian street food.

Instructions to make Homemade kulcha:
  1. Mix the maida,salt,sugar,baking powder,soda in a bowl.make a well in the centre,add the curd,oil and water.
  2. Begin to mix the flour with the liquids first and then start to knead. Make a smooth and soft dough.
  3. In the same bowl or pan, cover the dough with a wet kitchen napkin and let the dough ferment for 2 hours.
  4. Make small balls of the dough. Sprinkle some nigella seeds on the ball.
  5. With the rolling pin flatten the dough and roll each into a small-sized kulcha.and sprinkel some coriander on it
  6. Heat a griddle or a tawa. Place the kulcha on the tawa.Cook one side partly till it's 1/4 cooked. Flip and cook the other side till it's 1/2 cooked.
  7. Apply ghee or oil on both sides of kulcha whilst cooking.Cook them till it gets golden spots and is evenly cooked. Make all kulchas this way
  8. Serve them hot or warm with chana masala.

The kulchas are best accompanied with spicy chhole (chickpea). #foodconnection #kulcha #smartcooking. Homemade kulcha recipe bahut hi assan or easy recipe hai, kulcha paneer ki sabji ho ya aloo ki Dosto, aaj banaenge Aloo Kulcha, bilkul amrtisari style me, ye wali recipe bilkul waisi h jo Amrisar me. Learn how to make Amritsari Kulcha at home with The Bombay Chef Varun Inamdar. Kulcha is a typical Punjabi recipe. Amritsar, a city in Punjab is famous for its Amritsari kulchas or Amritsari naan.

So that’s going to wrap this up with this special food homemade kulcha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!