Smoked Whole Ribeye
Smoked Whole Ribeye

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked whole ribeye. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Smoked Whole Ribeye is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Smoked Whole Ribeye is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have smoked whole ribeye using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smoked Whole Ribeye:
  1. Take 12 lb whole boneless choice ribeye
  2. Prepare LA Preferida Sazon Seasoning
  3. Take Montreal Seasoning
  4. Make ready Olive oil
Instructions to make Smoked Whole Ribeye:
  1. Take the ribeye out of the frig and light the charcoal in the smoker.
  2. Make the Montreal seasoning. Using your favorite store bought brand is fine I just like to reduce the the amount of black pepper and bump up the coriander a bit.
  3. Coat the entire ribeye in olive oil.
  4. Lightly coat all sides with the sazon.
  5. Cover with the Montreal seasoning. This will give it beautiful flavor and a nice crust.
  6. Once the smoker hits 275° put the ribeye on. I use an upright barrel smoker with a water pan.
  7. Cook low for 4ish hours until the internal temp hits 125°. Watch carefully to maintain the temp and add wood chunks as needed. I used pecan wood to not overwhelm with a strong flavor with something like a mesquite.
  8. Do not let the Internal temp get above 130°
  9. Once it hits 125° take off, wrap in foil and stash in a dry cooler for a minimum 1 hour.
  10. Slice and save all the drippings to serve over the top.

So that is going to wrap it up for this exceptional food smoked whole ribeye recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!