Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fish and egg biscuits (american biscuits). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fish and Egg Biscuits (American biscuits) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fish and Egg Biscuits (American biscuits) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish and egg biscuits (american biscuits) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish and Egg Biscuits (American biscuits):
- Make ready 2 large eggs
- Get 2 biscuits
- Get 2 filets of fish
- Get 2 teaspoon yellow prepared mustard
Steps to make Fish and Egg Biscuits (American biscuits):
- Heat the leftover filets see my recipe for Swai
- Heat the biscuits see my recipe for biscuits
- Scramble the eggs till done
- Assemble the biscuits with fish eggs and mustard
- Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food fish and egg biscuits (american biscuits) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
