Sautéed Zucchini And Corn
Sautéed Zucchini And Corn

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sautéed zucchini and corn. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sautéed Zucchini And Corn is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sautéed Zucchini And Corn is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sautéed zucchini and corn using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sautéed Zucchini And Corn:
  1. Make ready 2 tbsp Unsalted butter
  2. Take 1 large Leeks
  3. Make ready 1 medium Zucchini or yellow Squash
  4. Make ready 2 medium Ears corn
  5. Prepare 2 tbsp Heavy Cream
  6. Get 1/4 cup Chiffonade of basil
  7. Prepare 1 tbsp Lime juice
  8. Take Salt and pepper
Instructions to make Sautéed Zucchini And Corn:
  1. Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade
  2. Melt butter in a large skillet over medium high heat until foamy.
  3. Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes.
  4. Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook
  5. Stir in cream and basil and season with salt and pepper. Add lime juice,
  6. Serve warm, Garnished with basil leaves if desired.

So that’s going to wrap it up with this exceptional food sautéed zucchini and corn recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!