Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pulled pork in brioche buns. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pulled Pork in Brioche Buns is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pulled Pork in Brioche Buns is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pulled pork in brioche buns using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork in Brioche Buns:
- Take BBQ sauce
- Make ready 1 cup tomato paste
- Prepare 3 tbsp ketchup
- Take 2 tsp white distilled malt vinegar
- Make ready 2 tsp Worcestershire sauce
- Take 1/4 cup demerara sugar
- Make ready 1/4 tsp garlic powder
- Prepare 1/2 tsp onion granules
- Make ready 1/2 cup water
- Make ready 1/4 tsp ground black pepper
- Prepare 1 pinch salt
- Make ready 1/2 tbsp fresh lemon juice
- Take Brioche
- Make ready 4 brioche buns (store bought or homemade, there is a recipe on the app*)
- Get 2 cup pulled pork (see my recipe Ginger Beer Pulled Pork)
- Make ready 2 large or 4 small pickles, sliced
Steps to make Pulled Pork in Brioche Buns:
- Put all BBQ sauce ingredients in a small pan, bring up to a simmer.
- Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat.
- Add lemon juice.
- Taste the sauce and adjust the seasoning to suit your taste.
- Take your pulled pork and put it in with the hot BBQ sauce.
- Warm the pork through over the heat.
- Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork.
- *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes).
So that is going to wrap it up for this special food pulled pork in brioche buns recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!