Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, zucchini carpaccio. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Carpaccio is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Zucchini Carpaccio is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini carpaccio using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Zucchini Carpaccio:
- Prepare 1 zucchinis
- Take 10 fresh mushrooms
- Take 1/2 red onion
- Make ready 1 Capers (as desired)
- Get 2 lemons
- Make ready 1 salt
- Take 1 pepper
- Take 1 tbsp olive oil
Instructions to make Zucchini Carpaccio:
- Slice zucchini very thinly with a veggie slicer.
- Place zucchinis on a big plate from the outside towards the inside or decorate as desired.
- Sprinkle capers over zucchinis
- Slice mushrooms and onion thinly and spread over zucchinis
- On a small bowl, squeeze lemon juice of the 2 lemons.
- Mix olive oil with the lemon juice
- Add salt and pepper to taste
- Pour lemon mixture over zucchinis, trying to wet all of them.
- Leave zucchinis with lemon for around 10 minutes.
- Voila!! Easy
So that is going to wrap this up for this special food zucchini carpaccio recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
