Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried matzo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This quick and easy fried matzoh combines soaked matzoh meal with eggs for a delicious breakfast. I grew up in Connecticut (no team, the Patriots don't count), went to a high school best at tennis (no Friday Night Lights here), and then a college. I boil water then have a colander and break each matzah sheet in four pieces and put boiling water over matzah.
Fried matzo is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried matzo is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried matzo using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried matzo:
- Make ready 2 slice yehuda matzo
- Prepare 2 eggs
- Make ready 3 tablespoon water
- Get 1/8 teaspoon salt
- Get 1 tablespoon butter
- Make ready For topping choose of
- Prepare 1 teaspoon sugar
- Get Jam or jelly
- Prepare Honey
Pour water into a shallow baking dish. With chicken-stuffed and chicken-wrapped matzo balls behind me, I thought I was done. But I still had some spare uncooked matzo ball batter, enough. Matzo brei, or fried matzoh, is a classic Jewish breakfast made by frying eggs and matzo.
Steps to make Fried matzo:
- Chopped roughly the matzo and sprinkle with water and let it set for a few minutes
- Whisk the eggs good add salt
- Over medium heat add the butter then the matzo and cook for 2 minutes add the eggs keep scrambled with wood spoon cook as your egg desired like I like mine crispy it take about 4 minutes you served it with 1 teaspoon of sugar or jelly or honey enjoy 😉
It's most commonly eaten during Passover, but many eat it year-round. Dip one matzo at a time into the egg mixture, then put in pan holding down middle of matzo so the ends dont curl up. Brisket-stuffed matzo balls are a versatile Passover appetizer or main dish. Technique tip: When you drop the matzo balls into the boiling broth or water, make sure you leave plenty of room for them to. Matzo Brei is just a fancy name for fried matzo and eggs.
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