Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, afghani bolani. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Afghani Bolani is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Afghani Bolani is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have afghani bolani using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Afghani Bolani:
- Prepare 1 cup maida
- Take 1/2 cup wheat flour
- Make ready 1 tablespoon white oil
- Take as required Water to knead
- Get for the filling:
- Prepare 1 big potato boiled
- Make ready 1 medium sized onion chopped
- Prepare 2 green chilies chopped
- Get 1/2 cup chopped spring onion
- Make ready to taste Salt
- Get 1/2 teaspoon black pepper powder
- Make ready 1/2 teaspoon chilli flakes
- Take little oil to fry
Instructions to make Afghani Bolani:
- Mix two types of flour, 1 tablespoon oil and salt well. Add little water to make medium soft dough, make balls out of it
- Take all the ingredients of stuffing, mix it thoroughly to get a dough like consistency
- Roll one ball in thin flat chapati, put enough quality of stuffing on it, leave little empty from the edges, now fold the edges to the center of the chapati, there will be three folds as shown in the picture. Make all the bolani one by one.
- Put little oil in the fry pan and fry bolani one at a time.
- Serve with curd.
So that’s going to wrap this up with this exceptional food afghani bolani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
