Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked potatoes second time around. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Potatoes Second Time Around is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked Potatoes Second Time Around is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have baked potatoes second time around using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potatoes Second Time Around:
- Make ready 6 large baking potatoes
- Prepare 2 Tbsp butter
- Get 1/4 cup milk or more (until potatoes are creamy)
- Get 1 tsp salt
- Get 1/2 cup cheddar cheese
- Take 1/2 red pepper, finely chopped
- Take 1/2 green pepper, finely chopped
- Prepare 1 jalapeno pepper, finely chopped
- Make ready 2 green onions, finely chopped
- Take 6 rashes bacon, crumbled
Instructions to make Baked Potatoes Second Time Around:
- Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely.
- Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon.
- Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible.
- Combine potato mixture with cheese, red and green peppers, green onions and bacon.
- Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour).
- Serve and enjoy!
So that is going to wrap it up with this special food baked potatoes second time around recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!