Fruit and nut bakarkhani
Fruit and nut bakarkhani

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fruit and nut bakarkhani. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fruit and nut bakarkhani is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fruit and nut bakarkhani is something which I have loved my entire life.

ইফতার স্পেশাল চুলায় তৈরি বাকরখানি রেসিপি।Homemade bakarkhani recipe without oven।Bakarkhani recipe. চুলায় ও ওভেনে তৈরি বাখরখানি/পুরান ঢাকার বাকরখানি/Bangla Bakhorkhani Recipe See recipes for Bakarkhani (Ramadan sehr), Bakarkhani with chai too. Bakarkhani (Bengali: বাকরখানি, romanized: Bakorkhani) or baqarkhani, also known as bakar khani roti, is a thick, spiced flatbread that originated in modern-day Bangladesh during the Mughal period.

To begin with this particular recipe, we must prepare a few components. You can have fruit and nut bakarkhani using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fruit and nut bakarkhani:
  1. Make ready 2 cups maida
  2. Take 100 ml warm milk
  3. Get 4 tbsp powdered sugar
  4. Get 1/4 tsp nigella seeds/mangrela
  5. Prepare 1 pinch salt
  6. Take 4 tbsp butter
  7. Get 2 1/2 tsp dry yeast
  8. Prepare 1 tsp sugar
  9. Make ready 1 tbsp white sesame seeds
  10. Make ready 1 handful chopped berries and nuts

These Fruit and Nut Bars are decidedly different from the other bars and squares on the site. Crisp and chewy in texture, they are full of This Fruit and Nut Bar recipe was based on a recipe I found in Alice Medrich's excellent book 'Cookies and Brownies'. Now, don't feel you have to follow this recipe exactly. See more ideas about Fruit and nut bars, Grocery foods, Nut bar.

Instructions to make Fruit and nut bakarkhani:
  1. Take 100ml warm milk add 1tsp sugar to it. Stir till sugar is dissolved. Then add dry yeast to it. Stir and keep aside for 15 mins… it will become foamy
  2. Take a big bowl and add maida, powdered sugar, nigella seeds, salt and yeast milk to it. Mix well till u get a soft dough.(if u want u can also add more warm milk to it to make it soft) Then add 2 tbsp butter. Knead the dough like u make bread..In forward push and pull movement. Use the counter slab of your kitchen.
  3. Again add 2 tbsp of butter and knead well again.
  4. Make a smooth big ball and cover and let it rest for about 3-4 hrs in a warm place.
  5. After 4 hrs the dough will become soft and fluffy and double in size. punch the dough again and place on baking tray. Apply milk wash to it. Sprinkle some white sesame seeds and fruit and nuts of your choice. Let it rest for another 1/2 an hour.
  6. Preheat oven at 180°c. Place the tray with the dough in the oven. Bake for 30mins.
  7. Tasty bakarkhani is ready. Brush butter on top. Cut into pieces and serve
  8. Please note: 30mins is the baking time… preparation time is around 5 hrs

Nuts, Dried fruits, Beans, Fresh fruits and vegetables, Medecinal herbs, Honey&Pollen. Teodora Goods Company - might not be a family business, but certainly has a family influence on it. No baking required for this grab-and-go meal. Fold in the almonds, oats, dried fruit and pumpkin seeds. These homemade fruit and nut bars are a refreshing alternative to packaged granola bars.

So that’s going to wrap it up with this exceptional food fruit and nut bakarkhani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!