Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, besan khakhra. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Khakhra banane ki vidhi, khakhra recipes in hindi, khakhra banane ka tarika, khakhra kaise banaye, khakhra kaise banta hai, khakhra, khakhra at home. Khakhra is a traditional Gujarati snack which is healthy, crispy and delicious on its own or with pickle or curd. The secret of making best diet methi khakhra lies in rolling thinnest possible roti and cooking on.
Besan khakhra is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Besan khakhra is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook besan khakhra using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Besan khakhra:
- Make ready For Dough:
- Get 3 Cups Maida
- Prepare 1 tsp Salt
- Prepare 6 tsp Oil
- Get As required Water
- Make ready For Stuffing:
- Get 3 Cup Gram Flour (Besan)
- Take 3 tsp Salt
- Take 4 tsp Red Chilli powder
- Take 1/2 tsp Hing
- Make ready 1 tsp Lime salt(Nimbu ka sath Amchur powder)
- Make ready 2 tsp Saunf
- Take 1 tsp Ajwain
- Make ready 1/2 tsp Haldi powder
- Get 1/2 tsp Garam masala
- Make ready 1-2 tsp Dry mint leaf (pudina) (Optional)
- Get 1/2 cup Oil
Khakhra is made in several varieties, such as methi (fenugreek), jeera (cumin), bajri, pudina, garlic, ajwain, pani puri. Find khakhra stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Please Login or Register to see prices.
Steps to make Besan khakhra:
- For the making of the dough: Take a bowl to add maida, salt, oil and combine well together then add water and knead a soft dough, leave it to rest for 5-10mins by covering it with lid or kitchen towel.
- Till our dough rest let's prepare the stuffing. Take a mixing bowl to add gram flour(besan), salt, red chilli powder, hing, lime salt, ajwain, saunf, garam masala, turmeric powder, crushed dry mint leaves (pudina) and mix all well. Now dig a well between the flour add oil and combine all the ingredients well and keep aside.
- Now all preparations are done let's start making khakhra out of it. Take small portions of dough and roll out small thick puri and add 1½ tsp of stuffing and pack it tightly and make a ball back and roll it thin khakhra with smooth hands.
- Then cook on pre-heated Tawa like we cook paratha by pouring little oil on it. Cook from both sides till it gets crispy and light golden brown colour.
- Serve with Tea or without tea or with curd.
- Tips: while rolling don't roll with pressure else stuffing will come out. And while cooking keep flame on low-medium.
Our Khakhra are exported either in our Brand or in Client's Brand. Various Flavors of Spices & Vegetables - Fresh &/or dehydrated Bajri Methi Garlic. Khakhras are a very traditional food from India's capital of savory snacks: Gujarat. Making a khakhra is supremely easy, but you do need to exercise a tiny bit of technique when it. masala khakhra, a famous Gujarati dry snack is made from whole wheat flour, besan, low fat milk I would like to share some important tips to make the perfect Gujarati whole wheat masala khakhra. Find here sada khakhra, khakhra manufacturers, khakhra dealers, suppliers, traders & exporters.
So that is going to wrap it up for this special food besan khakhra recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
