Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, #shadion wala zarda:-(mutanjin). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
#Shadion Wala Zarda:-(mutanjin) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. #Shadion Wala Zarda:-(mutanjin) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook #shadion wala zarda:-(mutanjin) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make #Shadion Wala Zarda:-(mutanjin):
- Make ready half kg Rice (boiled 1kani rah jye)
- Make ready half kg Sugar
- Take 1 cup Ghee
- Prepare adha pao Khoya
- Get 4 Choti elaichi
- Prepare 1 cup Water
- Get 1 cup Mithai
- Make ready Colours red, green, yellow koi bhi
- Prepare 1/2cup Badam, pisty, kishmish.
- Make ready 1/4 Tsp kewra
Steps to make #Shadion Wala Zarda:-(mutanjin):
- Agar ap sela chawal ly rahy hyn to us ko 2 sy 3 ghanty bhigo dyn phr chawal boil kar lyn.(1 colour dalna ho boil krty waqt colour dal ke rice boil)
- Aik deghchi may ghee dalyn melt hony par us may elaichi dal dain.
- Or sath hi kishmish pani or cheeni bhi dal dain.
- Jab cheeni gal jay to is may boil rice dal dejey or or thora pakay.
- Sath hi roh kewra add krain.
- Phir dhak ke taqreeban 20 minut tak slow flame pay dum py rakh dain.
- Last may colours khoya badam pista mithai dal ke 5minut or dum py rakhyn ye ready hy…
- Ab enjoy krain.
So that’s going to wrap this up with this exceptional food #shadion wala zarda:-(mutanjin) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!