Melonpan
Melonpan

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, melonpan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China. They are made from an enriched dough covered in a thin layer of crisp cookie dough. Ho to catch the local Swiss degenerate: Melonpan - Meidocafe Channel.

Melonpan is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Melonpan is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have melonpan using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Melonpan:
  1. Make ready [Bread dough]
  2. Make ready 250 g bread flour
  3. Get 2 g dried yeast
  4. Prepare 1/2 beaten egg
  5. Make ready 60 mL water
  6. Make ready 75 g milk
  7. Get 25 g sugar
  8. Make ready 4 g salt
  9. Prepare 25 g butter
  10. Get [Cookie dough]
  11. Prepare 200 g all-purpose flour
  12. Get 60 g sugar
  13. Prepare 1/2 beaten egg
  14. Make ready 100 g butter
  15. Take 1 tbsp grated lemon peel

He always read adult book in his free time. Want to discover art related to melonpan? Check out inspiring examples of melonpan artwork on DeviantArt, and get inspired by our community of talented artists. Melonpan are Japanese sweet buns covered with a thin layer of cookie dough.

Steps to make Melonpan:
  1. [Preparation of bread dough] In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt.
  2. Turn onto a table; knead until smooth and elastic.
  3. Add some butter and knead for more a few minutes. Place the dough in a bowl, cover, and rise in a warm place until doubled.
  4. [Preparation of cookie dough] In a bowl, put softened butter and stir until the texture becomes creamy. Add some sugar and mix it. Then add beaten egg and grated lemon. And mix it well.
  5. Add all-purpose flour and mix it until it gathers together. Turn onto a table and knead its texture becomes smooth. Then wrap with a wrapping film and put it in a fridge for about 30 minutes.
  6. Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes.
  7. Divide the cookie dough into eight parts. Round divided bread dough into a sphere.
  8. Roll out the cookie dough to make a flat circle. Then take one divided bread dough and cover with the cookie dough.
  9. Put lines to make mesh pattern like a melon.
  10. Cover the shaped dough with a wrapping film. And leave it at room temperature for about 60 minutes.
  11. Pre-heat an oven at 190 ºC (374 °F) and bake for about 16 minutes.

They take many steps to make but freshly-baked Melonpan are scrumptious! Melonpan (also known as melon bun and melon bread) is a Japanese sweet bread prepared with Despite its name, melonpan traditionally doesn't contain melon, although the fruit has sometimes. A melonpan is a type of sweet bun from Japan, that is also popular in Taiwan and China. They are made from an enriched dough covered in a thin layer of crisp cookie dough. Melonpan and pineapple bun from Hong Kong are very similar.

So that is going to wrap it up with this exceptional food melonpan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!