Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tonkatsu sushi roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tonkatsu Sushi Roll is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tonkatsu Sushi Roll is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tonkatsu sushi roll using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tonkatsu Sushi Roll:
- Get 1 Tonkatsu (breaded deep fried pork cutlet)
- Take 20 to 30 grams ☆ Cabbage (thick julienne)
- Make ready 1/2 tsp ☆ Mentsuyu
- Take 1 tsp ☆ Mayonnaise
- Take 1 tbsp ☆ Ground sesame seeds
- Take 1 Tamagoyaki (flavored as you like)
- Prepare 1 rice bowl's worth Sushi rice
- Get 1 Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
- Make ready 1 sheet Nori seaweed (whole sheet)
Instructions to make Tonkatsu Sushi Roll:
- Make a tamagoyaki. Let cool and julienne.
- Put the ☆ ingredients in a bowl and mix. Brush the tonkatsu sauce on the tonkatsu.
- Put the nori seaweed sheet on a sushi rolling mat. Top with the sushi rice, julienned cabbage, and the sliced tonkatsu (sauce side down), with the sliced tamagoyaki on one side, and roll.
- Leave for a while with the cut side down. Moisten a kitchen knife by running it under water or wiping it with a wet kitchen or paper towel, and slice.
So that’s going to wrap it up for this exceptional food tonkatsu sushi roll recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
