Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, squirrel's grilled ribeye steak. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
If you ask any butcher what their favorite steak is, they'll probably tell you the ribeye steak. You don't need to spend big bucks at a restaurant because. Grilling ribeye steak is incredibly simple and a wonderful way to enjoy a restaurant-quality meal at home.
Squirrel's grilled ribeye steak is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Squirrel's grilled ribeye steak is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have squirrel's grilled ribeye steak using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Squirrel's grilled ribeye steak:
- Get 2 ribeye steaks
- Prepare 1/4 cup oil
- Take 1/4 cup Worcestershire sauce
- Make ready 3 tbs balsamic vinegar
- Prepare 3 tbs red wine vinegar
- Get 2 tbs minced garlic
- Prepare McCormick's Montreal steak seasoning
Rib eye steaks are a pretty forgiving cut of meat, believe it or not. This Grilled Ribeye Steak recipe is incredibly easy and doesn't require a lot of preparation. All you need is a couple well-marbled ribeyes, a hot grill, and bottle of your favorite wine and you're well on your way! When grilling any type of steak, you want to start with a quality cut of meat.
Instructions to make Squirrel's grilled ribeye steak:
- Combine all ingredients in a large mixing bowl, except for the steak seasoning. Marinade at least 1 hour. Longer the better.
- Preheat grill, brush to clean.
- Place steaks of grill. Sprinkle with steak seasoning. When they get flipped sprinkle again. Grill to desired doneness. Mine were medium rare.
- Remove and serve. I served with mashed potatoes with ham and Chipotle cheddar cheese
Also Known As: Ribeye Roll Steak; Ribeye Steak, Bone-In; Ribeye Steak, Lip-On, Boneless. This steak is rich, juicy and full-flavored with generous marbling throughout. Beef Ribeye Steaks Boneless are grilled and served with a flavorful marinade. Should I Grill Ribeye Steaks over Direct Heat? For these thicker steaks, we are grilling first over indirect heat.
So that’s going to wrap this up with this special food squirrel's grilled ribeye steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
