Lynn’s Beef Stew (Crockpot)
Lynn’s Beef Stew (Crockpot)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lynn’s beef stew (crockpot). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lynn’s Beef Stew (Crockpot) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lynn’s Beef Stew (Crockpot) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lynn’s Beef Stew (Crockpot):
  1. Get 1 lb. stew beef, browned and dredged in flour
  2. Prepare to taste Salt, pepper, garlic powder,
  3. Take 1/2 cup flour, for dredging
  4. Prepare 28 oz. can of diced tomatoes
  5. Take 1 small onion finely chopped
  6. Make ready 3 beef bouillon cubes
  7. Make ready 4 cups hot water
  8. Make ready 2 bay leaves
  9. Take 1 lb. potatoes, cut into bite size pieces
  10. Get 1 cup carrots, peas or any other desired vegetables
Instructions to make Lynn’s Beef Stew (Crockpot):
  1. Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
  2. Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
  3. Remove the bay leaves and enjoy with a loaf of Italian bread.

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