Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mely's ultimate enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I guess it's its combination of sweet and spicy • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the. Wow you better get ready cause this one is a banger! When you just fancy something comforting and cheesy with a little kick, you now know what to cook!
Mely's ultimate enchiladas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mely's ultimate enchiladas is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mely's ultimate enchiladas:
- Get Ground Meat
- Prepare 2 lb ground beef
- Prepare 3 tbsp sofrito (recipe on my recipes) (optional)
- Take 5 tbsp tomato sauce
- Take 1 adobo or salt to taste
- Make ready 1 tbsp oil
- Get Topping
- Take 1 can Armour chili with beans, mild
- Prepare 1 packages shredded cheddar cheese
- Get 10 large corn tortillas or 14 small
- Prepare Meat filling
- Make ready 1 packages 8 oz cream cheese, softened
- Prepare 1/2 cup sour cream
- Get 5 oz salsa verde (available in the mexican aisle on supermarkets)
- Prepare 1/2 cup cheddar cheese, shredded
- Get 1 1/2 cup taco sauce, mild
Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Then it is rolled up, baked, and topped with sauces, onions. Warm up with this enchiladas verdes recipe. Follow this recipe for a quick and easy weeknight meal.
Steps to make Mely's ultimate enchiladas:
- Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
- Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
- In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese
- Add the meat to the sauce mixture. Set aside.
- Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish.
- Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
- When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
- To finish top with a package of shredded cheese.
- Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!
Prepare enchiladas, placing on top of the plastic, but do not bake. Enjoy Easy Chicken Enchiladas as part of dinner today. Try this recipe for authentic Mexican enchiladas rancheras, a dish of corn tortillas stuffed with cheese and topped with a savory tomato-chile sauce. Sweet Potato Enchiladas - These cheesy enchiladas are loaded with tender sweet potato, black beans, and salsa verde goodness! Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US.
So that’s going to wrap this up for this special food mely's ultimate enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
