Sautéed  Zucchini With Onions And Bacon
Sautéed Zucchini With Onions And Bacon

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sautéed zucchini with onions and bacon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sautéed Zucchini With Onions And Bacon is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sautéed Zucchini With Onions And Bacon is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sautéed zucchini with onions and bacon using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sautéed Zucchini With Onions And Bacon:
  1. Prepare 2 medium Zucchini
  2. Take 1 medium onion
  3. Make ready 2 slice bacon thick cut,
  4. Take 1 tbsp olive oil
  5. Take 1 Salt and Pepper to taste
Instructions to make Sautéed Zucchini With Onions And Bacon:
  1. Preheat cast iron skillet
  2. Add bacon to skillet fry until crispy and golden brown remove and set aside
  3. Rinse dry and Slice onion and zucchini in to thin slices
  4. Add sliced zucchini and onions to skillet with bacon drippings over medium heat. If needed add olive oil then add salt and pepper. Stir frequently
  5. Until onions are translucent and zucchini softens with edges browning may cover skillet for 2-3 minuets during cooking . To help soften top layer of zucchini ad simplify stirring. When done sprinkle with crumbled bacon and serve
  6. For vegetarians leave out bacon use Olive oil Gluten Free

So that is going to wrap this up for this special food sautéed zucchini with onions and bacon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!