Rosemary Focaccia FUSF
Rosemary Focaccia FUSF

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rosemary focaccia fusf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rosemary Focaccia FUSF is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Rosemary Focaccia FUSF is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook rosemary focaccia fusf using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Focaccia FUSF:
  1. Take 6 cups AP flour
  2. Take 2 Tbsp yeast
  3. Take 2 tsp salt
  4. Take 2 tbsp chopped fresh rosemary
  5. Get 1 cup water
  6. Make ready 1/4 cup Sam Adams ale
  7. Prepare 2 tbsp olive oil
  8. Get Additional 1/4 cup water, 1/4 cup olive oil for baking
Steps to make Rosemary Focaccia FUSF:
  1. Put one cup flour in metal mixing bowl. Mix in 1/8 cup water. Cover, let stand for 8-24 hours to form starter.
  2. Heat ale for 15 seconds in microwave to bring to 90 degrees or so. Add yeast. Let stand for 5 minutes to let yeast bloom.
  3. In large mixing bowl, add remaining 5 cups of flour and salt, stir together.
  4. Add water, yeast mixture and olive oil. Turn out onto well-floured board. Knead for 5 minutes. Return to oiled mixing bowl.
  5. Cover and let stand in warm place for 2-4 hours to let dough rise.
  6. Punch down after rising, then turn out onto well-oiled half-sheet pan. Stretch dough to corners of pan, cover, let rest for 10 minutes.
  7. Finish stretching dough, cover, let rise for 1 hour.
  8. Preheat oven to 425
  9. Make dimples in dough by separating fingers and pushing to the bottom of the pan, 5-6 rows.
  10. Pour water/oil mixture over top, tilting excess back into cup.
  11. Sprinkle sea salt over the top of the dough
  12. Bake for 20 minutes
  13. Remove from oven, sprinkle rosemary, turn pan, return to oven for 10 more minutes or until golden brown.
  14. Cool in pan on wire rack for 10 minutes.
  15. Remove from rack with flat spatula, cool on rack for 1 hour.

So that is going to wrap this up for this exceptional food rosemary focaccia fusf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!