Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, amritsari spicy paneer kulcha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Amritsari spicy Paneer Kulcha is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Amritsari spicy Paneer Kulcha is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have amritsari spicy paneer kulcha using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amritsari spicy Paneer Kulcha:
- Make ready For Dough:
- Take 2 cups all-purpose flour
- Get 2 tablespoons oil
- Get to taste Salt
- Make ready 2 tsp sugar
- Take 1 tsp baking powder
- Take 1/2 cup yogurt
- Make ready For the stuffing:
- Take 2 boiled and,mashed potato
- Prepare 1 cup paneer crumbs
- Get 3 tablespoons green chillies
- Get 1 tablespoon chaat masala powder
- Get 1 tsp garam masala powder
- Take 1 tsp turmeric powder
- Get 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Get 1 tsp ginger garlic paste
- Take to taste Salt
- Prepare 2 tablespoons mint leaves
- Take 2 tablespoons coriander leaves
- Prepare For Toppings :
- Get as required Butter
- Make ready 1 tsp Crushed coriander seeds
- Make ready 1 tsp Crushed cumin seeds
- Prepare as per taste Red chilli powder
Steps to make Amritsari spicy Paneer Kulcha:
- For the dough: - In a mixing bowl, take flour and salt. Mix them well. Add in baking powder, yogurt, sugar and combine well. Knead the dough for 5 to 7 minutes - Grease a bowl and place the dough. Apply some oil. Cover it with plastic wrap and let it ferment for an hour.
- For the Stuffing: - Take all the ingredients in a bowl. Mix them well and divide into 12 equal size balls. Keep it aside.
- To make the kulcha: - Dust the working surface with a little bit of all purpose flour. Take out the dough onto the working surface Knead the dough once with help of little bit flour. Divide them into equal size balls.Take one ball and gently press it out a bit. Place prepared stuffing ball in the middle and close it into a ball. Do the same process with the rest of the balls.
- Take one ball and spread the dough using your finger or rolling pin into a thick paratha. Sprinkle some coriander seeds, cumin seeds,chilli powder, and cilantro.
- Appy some water on one side of the kulcha and place the rolled kulcha on a regular tawa, apply some ghee both the sides and cook them from both the sides over medium to high heat.
- Serve it hot.
So that is going to wrap this up for this special food amritsari spicy paneer kulcha recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
