Onion Focaccia
Onion Focaccia

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, onion focaccia. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Onion Focaccia is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Onion Focaccia is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook onion focaccia using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Onion Focaccia:
  1. Get 3 tablespoons plus 1 teaspoon extra ­virgin olive oil
  2. Make ready 2 pounds homemade or store- bought pizza dough (I use i large can of Pillsbury which works great and less hassle)
  3. Get 5 large red onions, thinly sliced
  4. Make ready Coarse salt and ground pepper
  5. Prepare 1 tablespoon cider vinegar
  6. Get 1/2 cup grated Pecorino Romano
  7. Get 1/2-1 teaspoon red­pepper flakes
  8. Take 3/4 cup pitted black Calmata olives, coarsely chopped
Steps to make Onion Focaccia:
  1. Preheat oven to 425 degrees. Coat an 11­ by ­17­ inch rimmed baking sheet with 2 tablespoons oil. Place dough on sheet, stretching to fit (if dough springs back, let rest 20 minutes and repeat). Drizzle edges with 1 tablespoon oil. Cover with plastic wrap and let sit 15 minutes (no need to cover if you're using Pillsbury - just follow instruction on can).
  2. Meanwhile, in a large skillet, heat 1 teaspoon oil over medium­high. Add onions and season with salt and pepper. Cook, stirring occasionally, until onions are tender and golden brown in spots, about 12 minutes. Add vinegar and black olives and cook, stirring and scraping up browned bits with a wooden spoon, about 1 minute
  3. Top the dough with browned onions and red­ pepper flakes. Bake until golden brown around edges, about 30 minutes (10 if using Pillsbury - read instructions on can). Let cool on sheet 5 minutes. Sprinkle with the grated cheese. Cut into 20 pieces and serve warm or at room temperature. Enjoy!!

So that’s going to wrap it up for this special food onion focaccia recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!