Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Enchiladas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Enchiladas is something that I’ve loved my whole life. They’re nice and they look wonderful.
Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very.
To begin with this recipe, we have to first prepare a few ingredients. You can cook enchiladas using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Enchiladas:
- Get 1 corn oil (any)
- Prepare 6 oz munster cheese (quesadilla cheese)
- Take 1/2 bag tortillas guerrero blancas
- Take 1 salsa verde
- Take 2 1/2 lb carne molida (ground beef)
Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera!
Instructions to make Enchiladas:
- cook the carne molda untill brown. set aside to cool.
- next you cook the tortillas not too cruchy has to be soft in order to roll.
- get a pan as if to make lasagna. sprede some salsa on the bottom and some cheese.
- fry the tortillas for like 6sec on each side. dip it in the salsa Verde.
- on the torillas after fried put a little carne molida and roll it do the same to all the tortillas layer them in the pan. between each layer sprede some salsa and sprinkle some cheese and add another layer of tortillas.
- preheat the oven on bake for 350°
- keep layering them till u reach the top. on top you add salsa and alot of cheese.
- you then put it in the oven for about 20min or till cheese turns golden brown.
- take it out the oven and you are ready to serve
- if you like add sour creme as toping with shreded lettuce and tomatoes and onions. and more salsa. if desired but still good without mmmm
Spoon over the remaining enchilada sauce and top with. Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. ohhhhh mama. gimme all the Enchiladas Verdes. You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy. Just before serving, garnish the enchiladas with fresh coriander.
So that is going to wrap it up with this exceptional food enchiladas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
