Focaccia
Focaccia

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, focaccia. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too.

Focaccia is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Focaccia is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook focaccia using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia:
  1. Get 1 1/4 cups warm water
  2. Take 7 gm dried yeast
  3. Take 2 teaspoons caster sugar
  4. Make ready 450 gm plain plour or 00 flour
  5. Get Sprigs Fresh Rosemary
  6. Take Sea salt
  7. Get 4 tbsp Olive Oil

Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to.

Steps to make Focaccia:
  1. Combine warm water, yeast and sugar and 2 tbsp of olive oil in a bowl. Allow the yeast to work for 5 minutes
  2. Place flour and a tsp of sea salt in a separate bowl. Make a well in the centre of the mixture and add the yeast mixture. Stir the mixture until firm then use your hands to bring the dough together into a ball
  3. Turn onto a floured surface and knead for 10 minutes. Add the ball of dough to an oiled bowl and cover with plastic wrap. Allow to prove for 45 mins or until doubled in size
  4. Preheat oven to 200c Grease a 20 x 30 rectangular pan with a tsp of oil
  5. Remove dough from the oiled bowl to a floured surface and push down firmly into the dough to expel the air. Knead for 2 minutes then add to the rectangular pan and shape by pulling the dough to the edges of the pan. Cover with a damp tea towel and prove for 20 minutes or until doubled in size
  6. Brush the surface of the Focaccia with remaining oil and press dimples into the dough, add Rosemary sprigs and sprinkle with sea salt
  7. Bake in the oven for 30 mins or until golden brown and the Focaccia sounds hollow when tapped on the base
  8. Serve!

Focaccia. (Foisse, Fouaisse, Fougasse, Hogaza, Fugazza). An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

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