Brioche in Syrup with Lemon Cream
Brioche in Syrup with Lemon Cream

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brioche in syrup with lemon cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brioche in Syrup with Lemon Cream is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Brioche in Syrup with Lemon Cream is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook brioche in syrup with lemon cream using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brioche in Syrup with Lemon Cream:
  1. Get 4 Brioche Rolls *NOT sweet Brioche
  2. Make ready 1/2 cup Thickened Cream
  3. Get 1 tablespoon Caster Sugar
  4. Make ready 1 tablespoon Lemon Juice
  5. Get Lemon Curd *optional
  6. Take <Ingredients for Syrup>
  7. Take 1/2 cup Caster Sugar
  8. Take 1/4 cup Water
  9. Get 2 tablespoons Lemon Juice
  10. Make ready 1 tablespoon Rum, Cointreau, Grand Marnier, etc
Steps to make Brioche in Syrup with Lemon Cream:
  1. Cut the top of each Brioche Rolls by inserting a knife slightly diagonally so that you make a hollow in centre. Place the rolls in a container and set the cut tops aside.
  2. Combine Caster Sugar and Water in a small saucepan. Bring to the boil, stirring, over a medium heat. Once it started boiling, remove from the heat. Add Lemon Juice and Rum or liquor of your choicer and mix well.
  3. Pour the hot syrup over each Brioche Rolls evenly, put the cut tops back on rolls, cover the container with the lid or plastic wrap, then place in the fridge at least for 1-2 hours.
  4. Beat Thickened Cream and Sugar using a whisk until firm peaks form. Add Lemon Juice and mix well.
  5. Place the chilled Brioche Roll in a serving plate, add 1 teaspoonful of Lemon Curd (*optional) in the hollow, plenty of whipped Lemon Cream, then place the top back on and serve.

So that is going to wrap it up for this special food brioche in syrup with lemon cream recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!