Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheezy stuffed chole kulcha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
These times are getting boring by each day, aren't they? Onto that the constant hastle of deciding what. How to make tasty Stuffed chole kulche at home. सबसे सस्ता स्टफ़्ट कुलचा
Cheezy stuffed chole kulcha is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cheezy stuffed chole kulcha is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cheezy stuffed chole kulcha using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheezy stuffed chole kulcha:
- Make ready 1 cup white chickpeas
- Make ready 1/2 cup grated processed cheese
- Make ready 1 medium size chopped onion
- Make ready 1/4 cup tomatoe puree
- Make ready 1 chopped tomatoe
- Get 1 1/2 tsp oil
- Take 1/2 tsp chopped ginger
- Prepare 1/2 tsp chopped garlic
- Make ready 1 tbsp chopped coriander
- Prepare 2-3 Green cardamom
- Prepare 1 Black cardamom
- Take 2 Bay leaf
- Make ready 3-4 Cloves
- Get 3-4 black pepper corn
- Prepare 1 javitri
- Make ready 1 inch Cinnamon stick
- Make ready 1/4 tsp red chilli powder
- Prepare To taste Salt
- Take 1/4 tsp kitchen king masala
- Take 1/4 tsp garam masala
- Take 1 tsp chilli masala
- Make ready 1/4 tsp coriander powder
- Prepare 200 gm Wheat flour
- Prepare 25 gm maida
- Make ready 25 gm Semolina
- Get 2 whole red chilli
- Get 1/4 tbsp jeera
Super delicious, garlicky and cheesy kulcha recipe which taste so yummy hot. You can enjoy with some pickle and yogurt. You can enjoy with some pickle and yogurt. I love kulcha, these soft indian bread has so much flavour and just soaks up the curries perfectly.
Instructions to make Cheezy stuffed chole kulcha:
- Boil the chickpeas.
- Heat 1 tbsp oil in a pan. Put all the whole spices in the pan and saute it.
- Put ginger, garlic, green chilli, onion and fry it until they are brown.
- Put all the grinded spices, tomatoe puree, chopped tomatoes, some water and let it cook for 2-3 minutes.
- Put all the boiled chickpeas and let it cook till the texture is thick. Add coriander and cheese to it.
- Mix aata, suji, maida, 1/2 tbsp oil and prepare a dough.
- Make big and thick rotis and give it the shape of a plate by pressing it's corners.
- Stuff the roti with chickpeas. Put water to the corners of another roti and stick to the previous one by pressing the corners.
- Now cook it in the tandoor.
Kulcha Is often served with Punjabi chole or with amritsari chole. It can also be had warm with some tea or coffee. Kulcha Can be made plain or stuffed. you can also stuff them with potato filling. You can make different variations of kulcha like onion, paneer or. Paneer Kulcha is an easy Indian food recipe that is traditionally prepared in a tandoor.
So that is going to wrap it up for this exceptional food cheezy stuffed chole kulcha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
