Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bb-8 brioche baps π π¨βππ«π«π. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
BB-8 Brioche Baps π π¨βππ«π«π is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. BB-8 Brioche Baps π π¨βππ«π«π is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bb-8 brioche baps π π¨βππ«π«π using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make BB-8 Brioche Baps π π¨βππ«π«π:
- Get 600 g strong white flour
- Prepare Pinch salt
- Make ready 14 g fast acting yeast
- Make ready 100 g salted butter
- Prepare 50 ml tepid temperature milk
- Make ready 250 ml tepid temperature water
- Take 2 beaten eggs
- Take 2 tablespoons caster sugar
- Take 1 whisked egg for glaze
Steps to make BB-8 Brioche Baps π π¨βππ«π«π:
- Gather up all ingredients
- Mix in sugar, salt, milk and yeast and eggs
- Slowly add the water while mixing well with a large spoon
- Kneed dough on surface dusted with flour for 10 mins.
- Return dough to the mixing bowl. Cover with non stick baking paper and leave to prove for two or three hours.
- Take dough out of mixing bowl and kneed again for 2 mins.
- Cut into 12 pieces and place on baking paper
- Allow to prove for further one hour (or when double in size)
- Glaze with whisked egg
- Put in oven at 180dc (preheated) until golden brown.
- Allow to cool and serve.
So that is going to wrap this up for this exceptional food bb-8 brioche baps π π¨βππ«π«π recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!