Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, matar kulcha. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Matar kulcha is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Matar kulcha is something that I have loved my whole life.
Matar kulcha is one of the popular street food of north India specially in Delhi and amritsar. You might see many street vendors selling matar kulcha in roads or even outside schools and colleges. I don't know about you but I am in love with Chaat.
To begin with this recipe, we must prepare a few ingredients. You can have matar kulcha using 29 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Matar kulcha:
- Get 1 cup white peas / safed matar, soaked overnight
- Get 2 cup water
- Get 1/2 tsp salt
- Take handful pudina / mint
- Make ready As required tamarind / imli
- Prepare 1 pod black cardamom
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp cumin / jeera
- Prepare 1 tsp saunf / fennel
- Make ready 1/2 tsp chaat masala
- Take 1/2 tsp aamchur / dry mango powder
- Get 2 tbsp water
- Take 1/4 tsp salt
- Make ready 3 tsp oil
- Make ready 1/4 tsp turmeric / haldi
- Take 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Prepare pinch hing / asafoetida
- Make ready 1/4 tsp cumin powder / jeera powder
- Prepare 1/2 tsp coriander powder
- Prepare 1 inch ginger, finely chopped
- Make ready 1/4 tsp garam masala
- Make ready 1/2 tsp chaat masala
- Get 2 tbsp onion, finely chopped
- Prepare 2 tbsp tomato, finely chopped
- Prepare As needed coriander leaves, finely chopped
- Take 1 inch ginger, julienne
- Prepare 1 green chilli, slit
- Make ready 1/4 lemon, wedge
- Take pinch chaat masala
Matra Recipe. + 💡 Learn this secret dilliwalla recipe - so easy - street food at its best. Matar Kulcha goes by many names like - Matra ki chaat, Matar chaat, Ghugni chaat (Kolkata and Bengali names) And this matra ki chaat or matar kulcha recipe completely fits the above description. Matar kulcha is a popular street food that hails from Delhi and is also famous in Amritsar. The kulcha chole is made with cooked white chana or white matar with a whole load of spices, onions and.
Instructions to make Matar kulcha:
- Firstly pressure cook white peas, water and salt.
- Now in a kadai heat oil and saute ginger.
- Further saute spices.
- Additionally add in pressure cooked white peas and mix well.
- Mash slightly for desired consistency.
- Now add in prepared jaljeera chutney and mix well.
- Boil for 5 minutes or more adjusting consistency.
- Garnish with onion, tomato, coriander leaves, ginger, green chilli, lemon and chaat masala.
- Finally, serve matar kulcha recipe with plain kulcha or naan.
Matar kulcha is a type of gently leavened flatbread loaded with dried white peas. Kulchas originated in Northern India as a variation of naan, essentially making it a Punjabi-styled naan. Matar Kulcha is one of the popular street food of north India. Matar is a tangy and spicy gravy preparation of white peas which is served with a flatbread called kulcha. Matar Kulcha is one of the most famous street food from Delhi.
So that is going to wrap it up for this exceptional food matar kulcha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
