Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed aloo kulcha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Also known as stuffed kulcha recipe, Amritsari Aloo Kulcha, Aloo Kulcha, Aloo Anardana kulcha. How to make Kulcha Step By Step Recipe? Aloo kulcha recipe with step by step pics - aloo kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing.
Stuffed aloo kulcha is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed aloo kulcha is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed aloo kulcha using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed aloo kulcha:
- Prepare 1 cup maida
- Take 4 boiled potatoes
- Prepare to taste Chopped coriander
- Prepare to taste Salt
- Prepare 1 tbsp black slat
- Get 1 tbsp chat masala
- Take 1 inch ginger
- Get 2 green chillies
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp cumin powder
- Get 1/2 tbsp amchoor powder
- Take 1 tbsp baking powder
- Take 1 tbsp sugar
- Get 100 grams butter
- Get 1/2 bowl curd
Lets start our preparation to make Amritsari Aloo Kulcha - Stuffed Kulcha. इस रेसीपी को हिन्दी में पढिये - Amritsari Aloo Kulcha Recipe. How to make Aloo Stuffed Kulcha? Aloo stuffed kulchas are delicious and is no where similar to the aloo parantha. Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices.
Instructions to make Stuffed aloo kulcha:
- Firstly, in a large mixing bowl add 2 cup of maida, sugar, baking powder, baking soda, salt, curd and oil. - mix well making sure everything is combined well. - further add lukewarm water and knead the dough for 10 minutes. - add more water if required and knead to smooth and soft dough. - cover with a moist cloth and rest for 1 hours in warm place.
- Firstly, in a mixing bowl take boiled and peeled potato. - further mash the potatoes well. - also add green chilli, ginger, red chilli powder, garam masala, aamchur powder, coriander leaves, kasuri methi, onion, black salt, salt, jeera powder,
- Mix well making sure everything is combined well. keep aside. - after 1 hours, knead the dough slightly. to remove if any air present in the dough.pinch a ball sized dough - and roll to 5 inch circular disk. apply oil if the dough is sticking to the rolling pin.
- Further place a ball sized aloo stuffing in the centre. - - take the edge and start pleating bringing to centre.also join the pleats together and secure tight - - reverse the ball to avoid any pleats from forming. - - sprinkle some sesame seeds and coriander leaves. - - further slightly press and flatten with your hand - - reverse it upside down, making sure the coriander leaves and sesame seeds faces down.
- Gently roll to oval shape using rolling pin. make sure you do not make too thin nor thick. and also keep the size in mind. it should not be larger than your tawa size. - - brush with water over kulcha. make sure you coat uniformly. this helps kulcha to stick on tawa.
- Furthermore, slowly flip over and put it on hot tawa. remember, be gentle and put the water coated side down to tawa. also do not use nonstick tawa. - - slightly press. this helps the kulcha to stick on to the tawa and when you can flip the tawa upside down it will be intact.
- Now after a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown - - also add some more butter (this is optional, however, helps to make your kulcha stays soft for longer time) - - gently remove scrape the kulcha from bottom and remove.
If you want to try the Amritsari. Aloo Kulcha is a fabulous recipe in all over India. This is so easy to prepare at home. It is prepared by making a spicy aloo mixture and stuffed inside flat dough, rolled it to kulchas and roasted in butter or. Aloo Kulcha is a baked flat bread which is soft as well as flaky and has a very tantalizing stuffing of potato.
So that is going to wrap this up for this special food stuffed aloo kulcha recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
