Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my mixed grill without the steak and pork chop. ❤. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Mixed Grill without the Steak and Pork Chop. ❤ is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. My Mixed Grill without the Steak and Pork Chop. ❤ is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my mixed grill without the steak and pork chop. ❤ using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Mixed Grill without the Steak and Pork Chop. ❤:
- Get 1 Large Gammon Slice
- Take 3 Pork Sausages
- Get 2 Slices Black Pudding
- Take 2 Medium Eggskĺ
- Get 2 Plum Tomatoes out of a Tin and some juice
- Make ready 2 Poached Eggs
- Take 2 tbls Mushrooms Sliced
Steps to make My Mixed Grill without the Steak and Pork Chop. ❤:
- Add the Sliced Mushrooms to a non stick pan with a little butter. Add the gammon,Sausages also the Black Pudding.
- When they have grilled for 5 minutes turn the gammon and sausage, black pudding too over cook a further 5 minutes then turn the heat low.
- When the grilled Gammon,sausage, black pudding are near to cooked add the little water to a saucepan1 about a two inches above the eggs. Boil on medium heat with a tsp cider vinegar whisk the water around then add one egg then the other.
- Heat up the Tomatoes. Start adding it all to a serving plate.
So that is going to wrap it up for this exceptional food my mixed grill without the steak and pork chop. ❤ recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!