Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, home-made kulcha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make homemade khulcha base at home the Indian Bread. #stayhome #staysafe #egglesscakes #shilpacreationcakes #Lockdown I was thinking of posting. How to make kulcha in home, in this video i have tried to show you all. hope you all will like it and will try it at home. see you soon with my new recipe. Amritsari Matar kulcha on tawa without yeast.
Home-made kulcha is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Home-made kulcha is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook home-made kulcha using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Home-made kulcha:
- Get 2.5 cups maida
- Get 4 tbsp curd
- Make ready 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Get 2 tsp sugar
- Take 3/4 tsp salt
- Make ready 2.5 tbsp oil or ghee
- Make ready 3/4 cup water approx for kneading
- Make ready as required Flour for Dusting
Learn how to make baked kulcha at home with Anushruti only on Rajshri Food. Kulcha is a typical Punjabi recipe. It is a type of leavened bread which is popular in India and Pakistan. While both chapatis and parathas are made regularly, Kulcha are made once in a while.
Steps to make Home-made kulcha:
- Mix maida, salt, sugar, baking powder, baking soda in a bowl.
- Make a well in a center add water, oil and curd.
- Start mixing and start kneading it to make a soft dough. Knead it for at least 10 mints.
- Grease the dough and bowl. Keep aside for 2 hours in a warm place.
- After 2 hours make small balls with the rolling pin roll small round roti with the fork prick the roti.
- Either roast on tawa or bake on 180 degree for 5-7 mints.
Usually leavened flatbreads like Naan or Matar kulcha is not made every day in most Indian homes. To make aloo kulcha, you first need to make the dough. Now here's the thing - few days back I tried this Since most people don't have that at home, we use our regular tawa (skillet) to make kulcha. Paneer Kulcha is a delicious alternative for naan and tandoori roti and can be prepared at home. Learn how to make soft and delicious stuffed punjabi style paneer kulcha using tawa.
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