Streetstyle Matar kulcha
Streetstyle Matar kulcha

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, streetstyle matar kulcha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Streetstyle Matar kulcha is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Streetstyle Matar kulcha is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook streetstyle matar kulcha using 37 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Streetstyle Matar kulcha:
  1. Get streetstylematar
  2. Get Ingredients
  3. Take 250 gms white dried peas
  4. Get To Make Masala Paste
  5. Prepare 1 teaspoon cumin seeds
  6. Take 1 teaspoon fennel seeds
  7. Prepare 1/2 inch stick cinnamon
  8. Prepare 1 black cardamom
  9. Prepare 1 teaspoon whole black peppercorns
  10. Take 2 green chillies
  11. Get 1/4 cup mint leaves
  12. Get To Make Matar
  13. Make ready 2 tablespoon oil
  14. Make ready 1 teaspoon ginger-garlic paste
  15. Make ready 1/4 teaspoon turmeric powder
  16. Prepare 1 teaspoon coarsely ground coriander
  17. Prepare 1 teaspoon red chilli powder
  18. Prepare 1 teaspoon chaat masala
  19. Make ready 1 teaspoon cumin seeds
  20. Make ready 1 pinch heeng
  21. Make ready to taste Salt
  22. Take 1/4 cup tamarind water
  23. Make ready 1 cup water
  24. Take Ingredients
  25. Take Whole wheat kulcha (yield 12 kulcha)
  26. Take 2 cups Wheat flour -
  27. Take 1/2 tsp Baking powder -
  28. Make ready 1/4 tsp Baking soda -
  29. Get to taste Salt
  30. Take 1 tbsp Sugar -
  31. Take 3 tbsp Curd -
  32. Prepare 1/2 cup Milk -
  33. Make ready 2 tbsp Olive oil /any other refined oil -
  34. Get as needed Water
  35. Prepare 2 tbsp Kalonji /Nigella seeds -
  36. Prepare 1/2 cup Chopped coriander leaves
  37. Get as needed Ghee/butter for roasting
Instructions to make Streetstyle Matar kulcha:
  1. Instructions - - 1. In order to make the savoury Matar Kulcha start off with washing the white peas and soaking them in water for 4-5 hours or overnight. - 2. After they are well soaked, discard the water.Add these peas in a pressure cooker and add salt and water to it. Pressure cook for 3-4 whistles and then allow the cooker to cool naturally. - 3. After the cooker is cooled down, take the peas out in a bowl.
  2. Instructions For Making the Masala Paste - - 1. In the grinder add 1 teaspoon cumin seeds, 1 teaspoon fennel seeds, 1 teaspoon whole black peppercorns, ½ inch cinnamon stick, 1 black cardamom, 2 green chillies and ¼ cup of mint leaves. Grind them all together to make a coarse paste.
  3. Instructions For Making the Matar - - 1. Heat a pan and add 2 tablespoons of oil in it. Now, add 1 teaspoon cumin seeds, pinch of heeng,1 teaspoon of ginger-garlic paste and ¼ teaspoon of turmeric powder in the pan. - 2. Stir them and add 1 teaspoon of coarsely ground coriander, 1 teaspoon of red chilli powder and 1 teaspoon of chaat masala.
    1. Cook the spices for a minute and then add boiled white peas in the pan. - 4. Stir all the ingredients well. - 5. Now, add the ground masala (which we ground previously in a paste) with the white peas and mix well. - 6. After mixing the ingredients well add 1/4 cup of tamarind water and salt to taste in the pan. - 7. Mix all the ingredients in the pan well and after some time add about a cup of water in it.
    1. Allow the ingredients to cook for 7-8 minutes. - 9. Adjust seasoning as per your taste. - 10. After 8 minutes, turn off the heat and take the Matar in a bowl. - 11. Serve this with whole wheat kulcha accompanied with onion sliced, tomato sliced,lemon wedges and green chilli pickle. - Garnish with chopped coriander leaves.
  6. ##wholewheatkulcha - Instructions - - 1. Mix all the ingredients except kalonji and coriander leaves to a dough. - 2. Cover it with a kitchen cloth and keep aside for 1 1/2 hr to 2 hr. - 3. For rolling kulcha. - 4. Make a small ball.Dust some flour in it. Roll it to a disc shape. - 5. Apply water slightly on one side, press some kalonji seeds on it with your fingers. Add some chopped coriander leaves on top of it and again press. - 6. Again Roll it, slightly pressing it.
    1. In a tawa smear some oil/ghee. - 8. place the coriander side down first on low flame. - 9. Cover the lid for 5 seconds. - 10. Once you see bubbles turn to the other side and turn the flame on high. Again put the coriander side down till you get brown crisp spots. - 11. smear with ghee/ butter and serve it with any matar/gravy of your choice.

So that is going to wrap this up with this exceptional food streetstyle matar kulcha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!