Beef carpaccio
Beef carpaccio

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef carpaccio. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef carpaccio is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef carpaccio is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef carpaccio using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef carpaccio:
  1. Make ready 200 g beef tenderloin
  2. Take Lemon
  3. Prepare Olive oil
  4. Prepare Black pepper
  5. Make ready 50 g Parmigiano Reggiano
  6. Prepare 100 g rocket
Instructions to make Beef carpaccio:
  1. Freeze the beef for 15 mins, then slice as thinly as possible.
  2. Prepare other ingredients to garnish.
  3. Place beef, squeeze lemon juice over, drizzle with oil, cover with parmigiano, then dress with rocket. Crack of black pepper to finish.

So that’s going to wrap it up with this special food beef carpaccio recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!