Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, belgian waffles. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Belgian Waffles is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Belgian Waffles is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook belgian waffles using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Belgian Waffles:
- Make ready 2 cups flour
- Take 3 teapsoon baking powder
- Get 1/2 teaspoon salt
- Prepare 5 tbsp sugar
- Take 2 eggs
- Get 1/2 cup vegetable oil
- Make ready 2 cups buttermilk or regular milk
- Make ready 1 teaspoon vanilla or amaretto
- Take 1/4 cup cornstarch
- Prepare 1/3 cup melted butter (unsalted)
- Prepare Can add 1 teaspoon cinnamon or lemon zest for extra flavor
Steps to make Belgian Waffles:
- If buttermilk powder used, add 1/2 cup of water to every 1 tablespoon of buttermilk powder, stirring to fully incorporate the powder. Let the mixture sit for a couple of minutes before using.
- Sift flour, cornstarch, baking powder, salt. Mix well
- Add milk, butter, egg yolk, sugar, vegetable oil and vanilla. mix just until combined. Do not overmix as you do not want air in this. Some lumps are ok.
- In separate bowl, beat egg whites until stiff peaks form.
- Fold egg whites into mixture. Do not deflate eggwhites.
- Let batter sit for 30mins. Oil and preheat waffle maker.
So that is going to wrap this up with this special food belgian waffles recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
