Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg and cheese muffin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg and Cheese Muffin is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Egg and Cheese Muffin is something that I have loved my entire life.
Healthy egg muffin cups are sort of like mini personal-size frittatas that you can grab for breakfast on the go. You can keep them on hand in your fridge They are super versatile and take hardly any time to make. These Spinach Egg Muffins with Cheese sort of remind me of mini personal-size frittatas.
To get started with this particular recipe, we have to prepare a few components. You can have egg and cheese muffin using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Cheese Muffin:
- Take 1 egg
- Make ready 1 split English muffin, lightly toasted, no color
- Prepare 1 slice American cheese
- Prepare 1 tbsp butter
- Take Nonstick spray
- Make ready Small nonstick pot
Egg Muffin Variations Green Eggs and Ham - Spinach, chopped scallions, and ham. Or try these Loaded Egg Muffins. Directions: Wash hands with soap and water. Place fresh spinach leaves on top of cheese, if desired.
Steps to make Egg and Cheese Muffin:
- Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast.
- Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg.
- As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours.
Top with remaining half of English muffin. Nutrition Information These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve. These Cottage Cheese Egg Muffins are a high-protein breakfast option that can be prepped ahead of time and eaten on the run! They're a fun change from traditional egg cups!
So that is going to wrap this up for this special food egg and cheese muffin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
