Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matar kulcha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Matar kulcha is one of the popular street food of north India specially in Delhi and amritsar. You might see many street vendors selling matar kulcha in roads or even outside schools and colleges. I don't know about you but I am in love with Chaat.
Matar kulcha is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Matar kulcha is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have matar kulcha using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Matar kulcha:
- Get 500 gm Matar
- Take For chutney
- Get 1 cup Coriander leaves
- Make ready 1/4 cup Mint leave
- Make ready 1 Onion
- Take 1 Green chilli
- Take as per taste Salt
- Make ready 4-5 Black pepper
- Prepare 1/4 tsp Saunf / fennel
- Make ready Dry masala
- Prepare as per taste Salt
- Prepare 1/2 tsp Haldi / turmeic
- Take 1/2 tsp Red chilli
- Prepare 1/2 tsp Black pepper
- Prepare 1/2 tsp Amchur powder / dry mango
- Make ready 2 tbsp Oil
- Make ready 4 to 5 Garlic
- Get 1 Onion
- Take 4 Green chilli
- Get For garinsh
- Get 1 Onion chopped
- Take 1 Tomato chopped
- Make ready as required Dhaniya leave / green coriander
Matra Recipe. + 💡 Learn this secret dilliwalla recipe - so easy - street food at its best. Matar Kulcha goes by many names like - Matra ki chaat, Matar chaat, Ghugni chaat (Kolkata and Bengali names) And this matra ki chaat or matar kulcha recipe completely fits the above description. Matar kulcha is a popular street food that hails from Delhi and is also famous in Amritsar. The kulcha chole is made with cooked white chana or white matar with a whole load of spices, onions and.
Steps to make Matar kulcha:
- Wash the matar and soak it for4-5 hours and then boil it.
- Take a blend add chutney ingredients and make a smooth chutney.
- Take a pan add oil, garlic, onion and green chilli cook it till golden brown
- Add dry masala and boiled matar.
- Then add green chuntey and mix it. Bring one boil and cover it with lid and cook it for 10 min.
- Garnish with onion, tomato, and dhaniya leave.
- Serve it with kulcha and green chuntey.
Matar kulcha is a type of gently leavened flatbread loaded with dried white peas. Kulchas originated in Northern India as a variation of naan, essentially making it a Punjabi-styled naan. Matar Kulcha is one of the popular street food of north India. Matar is a tangy and spicy gravy preparation of white peas which is served with a flatbread called kulcha. Matar Kulcha is one of the most famous street food from Delhi.
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