Mutter kulcha with green chutney
Mutter kulcha with green chutney

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutter kulcha with green chutney. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutter kulcha with green chutney is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mutter kulcha with green chutney is something that I have loved my whole life. They’re fine and they look fantastic.

Sharing the recipe for mint chutney that I use while making matar for matar kulcha. It's a really easy recipe that you can get together in minutes. Yellow mutter are cooked in chole style.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutter kulcha with green chutney using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutter kulcha with green chutney:
  1. Make ready 3 cup All purpose flour
  2. Prepare to taste Salt
  3. Make ready 1 tsp Sugar
  4. Make ready 1 tbsp Baking powder
  5. Prepare 1 up Curd
  6. Take as needed Water
  7. Take for stuffing
  8. Prepare 4 cup Matar / peas
  9. Take 2 Onion(chopped)
  10. Take 1" Ginger
  11. Prepare as per taste Salt
  12. Take 1 tsp Turmeric powder
  13. Take as per need Red chilli powder
  14. Make ready 1 tsp Garam masala
  15. Make ready as needed Butter
  16. Take as needed Oil

Matar ki chaat is a spicy tangy snack. Green Chutney and Meetha Chutney plays a major role in preparing any chaat varieties and any chaat is incomplete with out these chutneys. I always prepare these chutneys in large portions and store these chutneys in my refrigerator. Imli pyaz ki chutney recipe amritsari kulcha wali

Instructions to make Mutter kulcha with green chutney:
  1. Take a bowl add all purpose flour, salt,sugar,curd,baking powder,mix it well and make a dough.(rest for 1 hour)
  2. For stuffing, take a pan,heat it, add oil,cumin,and onion,matar and all the spices.mix it well
  3. Now, for kulcha make balls from dough,stuff the filling in it then make kulcha (you can make it with hands or use belan)
  4. Take a pan add butter in it now put the kulcha and cook it properly from both sides, add more butter on it. Mutter kulcha is ready.serve it with green chutney..

How to make onion tamarind chutney. Is recipe ko dekhiye aur anand lijiye is chutney ka. Subscribe kijiye aur press kare bell icon taki next video jo ki AMRITSARI KULCHE ki hai, uski notification aapko mil jaye. Mutter Kulcha is not a seasonal dish and can be enjoyed in any month, any where in the world. Some people insist that the refrigerated version with fresh Dear Sir, We have got an invitation to write a book chapter on chapatis and related products.

So that’s going to wrap it up with this exceptional food mutter kulcha with green chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!