Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, focaccia. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Focaccia is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Focaccia is something that I’ve loved my whole life.
Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too.
To get started with this particular recipe, we have to first prepare a few components. You can cook focaccia using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Focaccia:
- Make ready 300 g bread flour
- Make ready 4 tablespoons extra virgin olive oil
- Make ready 5 g salt
- Take 210 ml water
- Prepare 2.5 g dry yeast
- Prepare 2 tablespoons boiling water
- Make ready Toppings
- Prepare To taste sliced olives
- Take To taste rosemary
Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to.
Instructions to make Focaccia:
- First combine the flour, yeast, water, and salt in a bread maker and select the ‘dough’ course/program. After around 5 minutes, mix in 2 tablespoons of extra virgin olive oil and continue the program.
- Once the course is finished, take out the dough on a baking tray lined with parchment paper or greased with olive oil, and let the dough rest for 20 minutes.
- In a small bowl, combine the remaining 2 tablespoons of extra virgin olive oil and 2 tablespoons of boiling water and mix until emulsified.
- Spread out the dough on the baking tray and poke the dough with your fingers. Then, pour the mix from step 3 on top of the dough. Let the dough rest for 2 hours.
- After 2 hours, add the olives and rosemary (optional). Preheat the oven to 200°C.
- Bake the dough for 15-20 minutes at 200°C until ready.
Focaccia. (Foisse, Fouaisse, Fougasse, Hogaza, Fugazza). An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.
So that is going to wrap it up with this special food focaccia recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
