Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, arroz malandro (ribeye steak rice). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Arroz Malandro (ribeye Steak Rice) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Arroz Malandro (ribeye Steak Rice) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook arroz malandro (ribeye steak rice) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Arroz Malandro (ribeye Steak Rice):
- Take Stew
- Make ready 1 Pre cooked ribeye steak
- Take 2 Tomatoes
- Make ready 1 Onion
- Make ready 3 clove Garlic
- Make ready 1/2 Bell pepper
- Get 1 tbsp Organic beef base
- Make ready 1 tsp Curry powder
- Prepare 1 tsp Red pepper
- Prepare 4 tbsp Olive oil
- Prepare 1 cup Rice
- Get 1 bunch Bay leafs
Instructions to make Arroz Malandro (ribeye Steak Rice):
- Cut in small cubes the steak, onions, bell peppers, tomatoes
- Put it all together in a pan
- Add bay leafs, curry powder, red peppers, salt and olive oil
- Let the mix cook for 15 or until you get a stew
- Mix the stew with rice and let cook for more 15 min or so
- Serve with your favorite salad and wine and enjoy : )))
So that’s going to wrap this up for this exceptional food arroz malandro (ribeye steak rice) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
