Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, kulcha pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kulcha Pizza is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kulcha Pizza is something that I have loved my entire life. They are nice and they look fantastic.
Hello, friends here we are back with another video of a very delicious recipe of kulcha pizza. Maida or Atta Kulcha (as required). Pizza Challenge - PATI vs PATNI
To begin with this particular recipe, we must prepare a few ingredients. You can have kulcha pizza using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kulcha Pizza:
- Make ready 2 cup white chana / chickpeas
- Take 1 onion
- Take 1 tomato
- Get 1 green chilli
- Prepare 1 capsicum
- Take 2 tbsp oil
- Take 1/2 tsp jeera / cumin
- Get to taste Salt
- Prepare 1 tsp chana masala
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp black pepper
- Get 1/2 tsp coriander powder
- Make ready as needed Tomato ketchup
- Get as needed Mayonnaise
- Take 4 kulcha slice
- Make ready as needed coriander leaves
Potato stuffed kulchas topped with tomato concasse, capsicum and onion slices and mozzarella cheese and pan fried. At Kulcha Express we are passionate about every aspect of the cooking. All our recipes are flexible so please feel.. PIZZA Sandwiches at Home-AMRITSARI Stuffed Pizza KULCHA Recipe-Bread Pizza Kulcha.
Steps to make Kulcha Pizza:
- Boil the white chana. Take a pan, add oil, jeera, add boiled chana and half mashed it. Then add dry masala and mix it properly. Add dhaniya leave cook it.
- Take a tawa heat it up. Add oil and heat the kulcha slice. After put some chana on tawa and put kulcha on chana heat it few minute.
- Put the chana side front put the chopped onion, tomato, capsicum, green chilli, dhaniya leave, spread the tomato ketchup, and mayonnaise over it.
- Serve it hot.
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