Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my mixed grill cheesy pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My Mixed Grill Cheesy Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. My Mixed Grill Cheesy Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have my mixed grill cheesy pasta using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Mixed Grill Cheesy Pasta:
- Take 6 thick Sausages of your choice cooked and cut up
- Make ready 6 Rashes of Back Bacon cooked and cut up
- Prepare 2 Large chicken Breast chopped small cooked and cut up
- Make ready 200 g chedder Grated Cheese 1/2 an onion chopped small
- Prepare 200 mls Sour Cream
- Take Enough pasta for 4 (I always do 1+1/2 cups per person)
Instructions to make My Mixed Grill Cheesy Pasta:
- Ingredients all cooked and chopped
- Pasta cooked
- Add it to a large mixing bowl and add everything and the cheese
- Sausage
- Chicken
- Onion and cheese
- Mix everything in with a spoon
- Then add the sourcream you can add mayonnaise but I find the mayonnaise is too strong. You could always add a little tomato puree if you like. Stir slowly as not to break it all up.
- Add to the serving plates hot or cold either way its tasty. Add a little black pepper on top.
So that’s going to wrap it up for this special food my mixed grill cheesy pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
