sour cream and cheese enchiladas
sour cream and cheese enchiladas

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sour cream and cheese enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

sour cream and cheese enchiladas is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. sour cream and cheese enchiladas is something which I’ve loved my whole life. They’re fine and they look fantastic.

Combine shredded cheese and chopped onion in a bowl and gently mix together using your hands. Lightly cover the bottom of a baking dish with some of the sauce (This will prevent the tortillas from becoming stiff. Sour cream and cream of chicken soup make a tasty sauce for these cheesy chicken enchiladas.

To begin with this recipe, we have to first prepare a few components. You can cook sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make sour cream and cheese enchiladas:
  1. Prepare 12 oz can cream of mushroom
  2. Prepare 12 oz can cream of chicken
  3. Prepare 4 oz can of chopped green chillies
  4. Get 8 oz tub of sour cream
  5. Prepare 1 small onion finely chopped
  6. Make ready 14 corn tortillas
  7. Get 1 lb med or sharp cheddar grated

I would loooove input from you guys on what pin to do next or some tips on. These Chicken Sour Cream Enchiladas and my favorite, more of a mild chicken and cheese comfort food. The sour cream and parsley balance each other and give it a nice fresh taste. I choose to use mild red sauce because my kids will not eat spicy stuff….however, if you like spicy, get the medium.

Instructions to make sour cream and cheese enchiladas:
  1. In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste
  2. Preheat oven to 350
  3. On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil
  4. in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly
  5. in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side
  6. sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese
  7. Place in oven and bake for 45 minutes covered with aluminum foil
  8. After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)
  9. let cool for 20 before serving and enjoy

These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. In a medium bowl, mix together the cream cheese and sour cream. Sour Cream Chicken Enchiladas - Easy to make and absolutely delicious! Rich, creamy and great for any night of the week! So I decided to make a homemade chicken enchiladas recipe that captured everything I love about this Mexican dish.

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