Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy chili & cheese enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Chili & Cheese Enchiladas is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Chili & Cheese Enchiladas is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy chili & cheese enchiladas using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Chili & Cheese Enchiladas:
- Take 1 can Wolf brand Chili (beans optional)
- Get 3 cup Shredded Mexican Style Cheese
- Prepare 14 Corn Tortillas
- Prepare 1 cup Velveeta 2% cheese (Just cut half of the block in thin slices)
- Make ready 1 can Rotel Original
Instructions to make Easy Chili & Cheese Enchiladas:
- Preheat oven to 400°F
- Mix half the can of Rotel, Half can of Chili, and 1 1/2 cups of shredded cheese and 1/2 cup of Velveeta
- Heat tortillas in microwave for 30 seconds or just untill soft
- spoon Chili mixture onto tortillas, roll up and place on a baking pan.
- After they are all in the pan spread the remaining ingredients on top and place in oven for about 10-15 minutes or untill all the cheese is melted and bubley.
- Enjoy!
So that is going to wrap this up with this special food easy chili & cheese enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
